Crab Dip with Tang

Refreshing dip with a tangy zing

Ingredients

2 tbsp sour cream

2 1/2 tbsp reduced fat mayonnaise

2 tsp lemon juice

1 tsp celery salt

1/2 tsp salt

2 tsp parsley chopped

8 oz imitation crab

1/4 cup chopped red onion

1/4 cup chopped celery

pepper to taste.

Directions

1. In a salad bowl, mix together the first five ingredients
2. With hand separate imitation crab into smaller chunk pieces, add to mixture
3. Add remaining ingredients toss to coat well.  Refrigerate for at least 2 hours

This is a recipe out there that our daughter loves!  You have the meaty texture from the immitation crab and the nice crunch from the red onion and clelery all mixed in with a zesty tang!  I always try to serve this dip with a variety of crackers.  Ritz, Wheat Thins, Tortilla chips.  It gives people a chance to find there happy place.