Food for the People, Whipped Up by the People
This is an interesting read I thought. It's an oldie back from 2006 but a good read in my humble personal opinion. I feel like I relate to it and I have a good feeling I am not the only one up in here!IF you wanted to appear in a food magazine or publish a cookbook in 2006, to star in a television cooking show or increase the traffic on your Web site, your best move was clear: don't be a chef.
Here is a little snip it.
Food for the People, Whipped Up by the People
I read that and I thought hey, that was along the same line as I was thinking! See my post About me.
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