Monday, August 8, 2011

Sautéed Zucchini and Mushrooms

Sizzling seasoned zucchini with delicious mushrooms sautéed with garlic and green onion tossed in olive oil and butter sauce topped with Parmesan shavings. Need I say more?




After much delay and wanting to lounge around the house we pulled ourselves together and got ready, there was going to be be some running around. Yesterday we took a drive to Idaho, partly to chase a dream and partly to get out of the house for a little drive; it was a win-win situation.  To me Idaho is a quiet and quaint town that seems to be in the middle of nowhere at least as far as my eyes could see, I know right about now you must be thinking about how you wish you could have tagged along right!  It was a good thing trust me those weeds aren’t going anywhere while we are away! 
The idea was mine actually, it has been mine for a little bit now.  I thought one day when we have no pressing certain-something or another going on, we are going to get a wild hair go down to Idaho and do you know what we will do, we will buy a lottery ticket!  It will be fun! 
We made it there checked out the different types of tickets, made a selection and bought our tickets and just like that we were done and made our way back.  The drive seemed to take up a good chunk of the day and it was time to start putting dinner together in my head.  The first thought that came to my mind was spaghetti.  So after a visit to my sisters and a visit to dad’s it was off to Smith’s for some grocery finds. 
The moment we walked into the store it was as if a force had taken a hold of us and pulled us towards the seafood display!


Friday, August 5, 2011

Shrimp in Cream Sauce With Pasta


Here I was sitting at home.  I had just got off work and was home alone.  While it seemed like a peaceful moment (and it was don’t get me wrong after a long day at work it was almost tranquil) but I just knew in the back of my head that they would be here soon.  Who are they?  The people with mouths, hungry ones!  They come home every day at or around about this time and they are hungry and eagerly waiting!  They are my family, my poor starved and deprived family! 
There is not enough time left, I must begin prepping they will be here soon.  But what will I prep?  What is good to me right now?   For this dinner on this particular evening It will be shrimp in cream sauce with pasta and garlic bread.  It will be rich and beautiful!

Monday, August 1, 2011

4 Steps To Spinach With Eggs




Now I want you to think outside the box for a moment.  Take a leap of faith and taste life on the wild side!  This is an introduction into spinach with eggs.  It is very simple, it only takes two ingredients, six if you want to count the oil sugar, salt and pepper.  Be brave it's good for you and all you can do is like it right! 

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Click below for the recipe